I have heard about this wild combination of popular, location changing food trucks and the only way to know where they will be next is following them on twitter.
One of them that sounded really interesting after reading the Washington Post review is the Red Hook Lobster Truck. And here is another article in the WP.
We knew where it would be, but we also knew that it would be very crowded in that area ... so we feared the worst ... But we got very lucky ... when we lined up there were only about 10 people in front of us and they have not even started taking orders yet ...
So, we had a fairly short wait and were rewarded with some very tasty and generous portions of de-shelled lobster on a buttered roll for 15$ per person.
I wish I could go again tomorrow and try their shrimp roll ... but alas, I am flying back to Italy and they do not return until Monday.
But you people in the area, you can follow them on twitter.
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